- 40 lbs Ground Beef
- 2 Porter House T-Bones (24-30oz ea)
- 3 Sirloin Steaks (24-30oz ea)
- 4 T-Bone Steaks (18-24oz ea)
- 6 Ribeye Steaks (14-18oz ea)
- 5 Chuck Roasts (44-50oz ea)
- 2 Rump Roasts (44-50oz ea)
- 1 Flank Steak (24-32oz ea)
- 1 Brisket (192-224oz ea)
- 1 Short Ribs (74-84oz ea)
- 1 Shank (122-132oz ea)