- 160 lbs Ground Beef
- 8 Porter House T-Bones (24-30oz ea)
- 12 Sirloin Steaks (24-30oz ea)
- 16 T-Bone Steaks (18-24oz ea)
- 8 Fillet Mignon (8-12oz ea)
- 24 Ribeye Steaks (14-18oz ea)
- 20 Chuck Roasts (44-50oz ea)
- 8 Rump Roasts (44-50oz ea)
- 2 Flank Steak (24-32oz ea)
- 2 Brisket (192-224oz ea)
- 2 Short Ribs (74-84oz ea)
- 2 Shank (122-132oz ea)