TURKEY

Prep Time:

20 Minutes

Cook Time:

Approximate Oven Roasting Time at 325°F:

Weight: Cooking Time:

8-12lbs - 2 ¾ to 3 hours

12-14lbs - 3 to ¾ hours

14-18lbs - 3 ¾ to 4 ¼ hours

18-20lbs - 4 ¼ to 4 ½ hours

20-24lbs - 4 ½ to 5 hours

24-30lbs - 5 to 5 ¼ hours

Serves:

8 Servings

Level:

Intermediate

About the Recipe

This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more.

Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site.

Ingredients

  • ingredient 1

  • ingredient 2

  • ingredient 3

  • ingredient 4

  • ingredient 5

  • ingredient 6

  • ingredient 7

  • ingredient 8

Preparation

Thaw in refrigerator 3-4 days, or place turkey in sink with cold water.